PAINTED ROADSIDE ADVERTISEMENTS - Index of brands

Food - Chocolate

Chocolat d'Aiguebelle
Pâtes Arrighi
Basmati Rice
Brossard
Bourret
Nouga Canteperdrix
Cémoi
Biscottes Darry
Gamesa
Geslot-Voreux
Heudebert
Bouillon KUB
Loste
LU
Maggi
Maizena
Dulces Mallorquina
Mars
Chocolat Menier
Chocolat Moreuil
Mullol
Olida
Pans Company
Bica Pazo
Biscuits Pernot
Sabritas
Port-Salut
Chocolat Poulain
Ruffles
Soubry
Suchard
La vache qui rit
Victoria
Fromage Vignottes
Biscottes ???
 
Amiens - Cambrai (France); V.1998;
pict. A. Guët
Engrange (France); III.2001 Engrange (France); III.2001
Poulain is a well-known French brand of chocolate from a manufacturer in Blois.
'Poulain' is the French word for foal: the white blot jumping over the 'l'. It's also the name of Albert, father of the brand.

I have been told that the winner of the dot jersey in the Tour de France got his weight in Poulain chocolate. (If you ask me: a safe bet on account of Poulain.)

  Both Engrange walls show how some freedom was allowed in the placement of the foal. Usually it jumps over the 'l', but here it comes out of the 'P'.
The overview of the wall shows a second foal close to the right border.
 
Labastide - Murat (France); VII.1999 Detail of the Thivars-mural Thivars (N10, France); VIII.1999
Chocolat Poulain Confiserie
In two layers.
The foal with traces of the word Chocolat.
 
Clion sur Indre (France); V.1999
Chocolat MENIER

Menier (the founder) was a powder maker for pharmacists. He opened his own shop in 1816 and started selling his chocolate.
Like W. Lever (see Sunlight soap), but years earlier, Jean Menier understood the importance of the packaging and sold his chocolates in a yellow chrome wrapping.
By 1867 Menier was truely big with plantations, sugar refinery, ships, everything.

Menier was taken in by Nestlé in 1988.

The white patch is part of a trendy St Raphaël ad. The image at the right proves it.   The complete brand's advertising history: Musée de la Publicité in Paris: Menier - Nestlé
The Menier Saga on Nestlé's site.
Find out more about St Raphaël at our Wine and Liquors pages.
 
Goult (Vaucluse, France); V.2000;
pict. Baeten & De Dier
  Crécy la Chapelle (77, France);
VI.2000; pict. A. Guët
  Saint Geniès (Dordogne, France);
VIII.2000; pict. M. Chartier
 
Saint Saturnin d'Apt (France);
I.2001; pict. A. Guët
  Peyrat le Chateau (D940, France),
IX.2003; pict. Ph. Rigault
  Fongauffier/Sagelat (Périgord, France);
VIII.2004
Eviter les contrefaçons
or Refuse any imitation
 
Nouailles (RD920, France); IX.2003; pict. Ph. Rigault Sainte-Mère Eglise (France);
V.2000; pict. A. Guët
Agen (France); VI.2000
Chocolat Cémoi
Fabriqué à Grenoble

It all started with Jules Parès making chocolats back in 1814. Cémoi is now a group with more than ten production plants world wide.

Visit their site: www.cemoi.fr

  The other side of the same house shows a nice ad for Valentine paint.
N12 (France); XI.1999; pict. A. Guët Serres (RN75, H. Alpes, France);
XI.2000; pict. M. Chartier
 
Evreux (27, France); IV.2000;
pict. A. Guët
Villevallier (Yonne, France); X.2000;
pict. M. Chartier
Chocolat Moreuil   Chocolat Moreuil

A much better wall with an enigmatic bird. Is it a Hoopoe?
I can't find anything specific about Moreuil.

 
Avignon (France);
I.2001; pict. A. Guët
 
 
Céret (66, France);
VII.2002; pict. A. Guët
Chocolats Cacaos
Suchard
Café du Brésil
Torréfaction
  Chocolat d'Aiguebelle
 
The Swiss Philippe Suchard starts making chocolate in 1825.
Notice how the life-saving dog left the barrel for a rich tablet of Chocolat au Lait (milk chocolate).

Read more about
+ Swiss Chocolate pioneers
+ other brands of Kraft Foods International

Note: before I'm flooded by mail telling me this plate shouldn't be on this page. Know that I have the right to wave the first requirement (Admission requirements). I gladly make an exception.

   
To make ends meet after the French Revolution the monks of Notre-dame d'Aiguebelle were forced to look for more income than their traditional occupations in agriculture could yield. A monk with a sweet tooth suggested to go for chocolat. His idea proved to be a very good one. It was soon necessary to build a dedicated production plant. The Chocolat d'Aiguebelle became one of the bigger chocolate brands in France during the early 1900s.
The once famous plant was shut down in 1978.
 
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